Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to ... ease of this garlic butter chicken bites recipe. As long as you’ve got a big skillet ...

Food Toss boneless chicken wings in your favorite sauce and serve for the Super Bowl or a weeknight dinner! Below is ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... If frying fish is not your bag, you can daub the fillets with oil, roll them in ...

Everyone needs a chicken ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets).