Dive into the real lasagna tradition—classic Bolognese sauce layered with pasta, béchamel, and cheese for the ultimate ...

Although bolognese and marinara sauce share some similarities, the truth is that they couldn't be more different. Here are ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

And thus, that brings us to ragu alla Bolognese. Does the hearty, Italian meat sauce include tomatoes? What about cream? To add or exclude one or both of those ingredients will gain you favor with ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

On this night, I used cocktail tomatoes, which have a juiciness that works great in the Bolognese sauce. Before I start cooking, I also prep my sausage for the sauce. You need to peel the casings ...

You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong ...