Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna.

Discover why the name of Lebanon, PA’s signature all-beef deli meat is pronounced differently than “the pink stuff” is.

Mortadella might look similar to a standard slice of bologna, but its silky-smooth, flavorful bite may just change the way ...

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. Find out more below, or for further Bologna inspiration, see our guides to the city’s best hotels, ...

Dump all of the ingredients over the seared sausage and let it simmer. Credit: Allie Chanthorn Reinmann In my opinion, this recipe serves two people with two sausages each, but feel free to double ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...

The deli and meat processor won national grand champion in its category, and also earned a grand champion designation for its sweet Lebanon bologna ... the summer sausage recipe is not only ...

Bologna sausage, or baloney ... Cumbria claims to be ‘The Home of Cumberland Sausage’, with a recipe it claims dates back centuries. This spicy, fresh lamb or beef sausage is a mainstay ...