When you just now read the word "bologna," did you imagine a perfectly round, slightly greasy slice of uniformly pink meat on white bread with mayo, mustard, and maybe a slice of American cheese?

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

Reading the salami package’s ingredients will clarify exactly what ... says on its website the meat used in bologna is ground meat of any sort, such as “pork, beef, chicken and/or turkey.” ...

For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry. Arrange half of ...

Similar recipes would instead take the name of mortadella’s hometown. Bologna’s arrival in North America is unclear, but it’s generally associated with German immigration. Some of the ...