This simple yet elegant side dish transforms humble green beans into a buttery delight. Gently boiled until just tender and ...

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown ...

Magnesium is an essential mineral. Foods rich in magnesium include soy products, legumes, seeds, nuts, whole grains, certain ...

Yeppa & Co., Buckhead’s see-and-be-seen Italian restaurant, is known for its housemade pastas and potent cocktails. But one of their contornis (sides) has gained a cult following: the fagiolini.

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

Cooking Tips: Green beans are delicious when lightly blanched (cooked just long enough for them to darken their color). For more details see our Pick it! Try it! Like it! resource for green beans.

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

“With its mildly grassy, vegetal flavor, asparagus — raw or cooked — is a perfect ... vegetable serves as the main green. “[It] features earthy white beans, creamy Manchego cheese and ...

First time visiting Ilocos Norte? Try these recommended snacks and dishes for a flavorful experience in the province!

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.