The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

Like all of the bourbon made at the James B. Beam Distilling Co., Knob Creek is made from a mash bill of at least 51 percent corn. Though it’s not disclosed, it’s thought to be 75 percent corn ...

Bulleit was supposedly inspired by his great-great-grandfather’s high-rye recipe, so it follows suit with more rye grain in the mash bill than many other bourbons. Bulleit Bourbon, like the rye ...

Star Hill Farm Whisky 2025 Where it’s from: Launched in 1953, Maker’s Mark is best known for their signature square-ish ...

The rest of the flavor comes from what's known as the "mash bill," grains like corn and wheat and rye that are mixed with water and fermented with yeast. Despite bourbon having recently been ...

Between 50% and 80% of a bourbon's flavor will come from the barrel, Callaway said. The rest of the flavor comes from the mash bill: grains like corn, wheat and rye that are mixed with water and ...

The Vinyl Blend consists of two proprietary mash bills-a high-rye (35%) bourbon mash bill and a moderate-rye (18%) bourbon mash bill. Dixon double barrels the high-rye (35%) bourbon mash bill into ...

Batch 2 of Toasted French Oak Bourbon has a mash bill of 75% corn, 21% rye and 4% malted barley. The secondary maturation with French oak staves resulted in flavors of vanilla cupcake with light ...

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm ...