Like all of the bourbon made at the James B. Beam Distilling Co., Knob Creek is made from a mash bill of at least 51 percent corn. Though it’s not disclosed, it’s thought to be 75 percent corn ...

Star Hill Farm Whisky 2025 Where it’s from: Launched in 1953, Maker’s Mark is best known for their signature square-ish ...

The final release, "American Odd," is a bottled-in-bond bourbon featuring Indiana-grown ... Rye is the third release and is the same mash bill used for the first Harvest Rye, but this spirit ...

Maker’s Mark features an iconic bottle design, the same one they’ve been utilizing since their founding in 1953, and a mash bill that’s been used for just as long. This wheated bourbon is ...

Woodford Reserve's signature bourbon features that filtered water, 72% corn, 18% rye, and 10% malted barley, explains master distiller Elizabeth McCall. This mash bill combines with a proprietary ...

Fiddler Big Green Egg Bourbon begins with ASW’s wheated bourbon mash bill that is 45% wheat content — more than double the amount of wheat typically used for top-shelf wheated bourbons.

Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...