We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

How to make Jam Cake To make batter for this 100 year old Jam Cake recipe: Preheat the oven to 350°F. Lightly grease and flour two 9-inch round cake pans. Set them off to the side. Use a stand ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Place the stained blackberry purée and the remaining ingredients (except remaining blackberries) in a saucepot. Bring to a simmer and cook to jam consistency (coats a spoon about 25 to 30 minutes).

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of ...

Here Donal Skehan comes to the rescue with some delicious autumnal blackberry jam. Blackberries are associated with the Celtic festival of Lughnasadh (also spelled Lughnasa), which is ...