Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

This Black Forest Cake is a rich, moist, and decadent chocolate dessert layered with whipped cream and a luscious cherry ...

Luis Enrique says Paris Saint-Germain winning the Club World Cup would be the “cherry on the cake” after their treble success. PSG completed their treble in dominant fashion on Saturday, with a record ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, buttery, almost cake-like crust, and the topping is a crumby mixture of the ...

My black cherry love came full circle a few weeks ago ... enjoy in an upside-down cake, whisk into a tart, pungent salad dressing — the list goes on and on. No matter how you end up using ...

Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte.” Maraschino cherries lose a lot of their nutrients during the ...

This could be the cake to change your mind ... like the classic retro recipe, they contain the black cherry liqueur kirsch, which is derived from brandy. The cherry compote is dense with sour ...

The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural ...

Sprinkle lightly with salt and freshly ground black pepper ... pitted, each cherry sliced in half Use a 9x3-inch springform pan or a 9-inch round cake pan. Preheat oven to 350 degrees with ...