Blue Fig - which opened its first restaurant in Bury St Edmunds last year - is expanding into Woodbridge, Suffolk ...

The nine vegetable salad ($19 ... Lata and Nemirow opened their second restaurant, The Ordinary. In March 2014, Jason Stanhope was elevated to become FIG’s executive chef.

By coincidence, a restaurant ... microgreen salad. Break the gorgonzola into small pieces and arrange on greens and duck (around 1 oz. per serving). Spoon 4 pieces of preserved figs around the ...

I tasted a similar one at a local restaurant and was delighted ... Watch to see that they do not burn. Divide salad between 2 dinner plates. Place the figs, cheese, croutons, and beets over ...

I tasted a similar one at a local restaurant and was delighted ... 1 bag washed, ready-to-eat salad, 1 small package dried figs, 4 ounces goat cheese, 1 package croutons, 1 container cooked ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

at his restaurant, Pizzeria Mercato in Carrboro, N.C. The original recipe served these figs on a green salad. n 4 ounces good blue cheese, at room temperature n 4 ounces mascarpone, at room ...

1000 Figs, a sliver of a restaurant off Esplanade Avenue ... for the last grains of barley at the bottom of the roasted vegetable salad. 3141 Ponce de Leon St. New Orleans 504.301.0848 Everything ...

The restaurant is out of the way ... such that you are inclined to forget the chaotic world around you. The fig roka salad, which astounds you with its size (good for four to six), becomes ...

In an average week, the chef breaks down a couple of whole goats and lambs, a few pigs and 20-plus squabs at his acclaimed Boston restaurant, Craigie on Main. Prime cuts get portioned out while ...