Trees take in carbon dioxide and produce oxygen, and their strong root systems help prevent erosion. Flowering trees feed ...

Dense, spindly mangrove forests line the coast of tropical regions, buffering coastal flooding and providing a valuable sink ...

Modern agriculture or agricultural intensification faces a triple challenge: meeting growing food demands with less fossil ...

Satellite data reveals 21% of oceans have darkened, affecting photic zones and marine life. Researchers warn of severe effects on global marine life and ecosystems.

The largest biodiversity time-series database on the planet—created by the University of St Andrews—has had a major new release. The BioTIME database offers unprecedented insight into how biodiversity ...

The Princeton University Board of Trustees has approved the appointment of 14 faculty members, including one full professor ...

Students who complete “Wild Davis,” an UC Davis course in wildlife conservation and habitat restoration, can earn California ...

As rising global temperatures alter ecosystems worldwide, animal species usually have two choices: adapt to changing local conditions or flee to a cooler clime. Ecologists have long assumed that the ...

More than one-fifth of the global ocean—an area spanning more than 75 million sq km—has been the subject of ocean darkening ...

The final, formatted version of the article will be published soon. Soil health (SH) indicators, such as organic matter (OM) content and enzymatic activity (EA), are critical for assessing the ...

Discover the key biotech trends moving the industry forward in Europe at a time when there lies uncertainty in global ...