Current food classification systems do not sufficiently acknowledge the biochemical composition of the product ... of processed plant-based protein-rich foods," was published in the journal Nature ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China Qingdao Key Laboratory of Food ...

Throughout the course of multiple sclerosis, gradually progressive neurologic impairment can occur, which has been called disability accrual. Current disease-modifying therapies for multiple ...

Citing poor financial performance, Avelo Airlines ― which only about a year ago opened base operations at Charles M. Schulz-Sonoma County Airport ― says it will cease those operations at the ...

Background There is limited research quantifying the response of biochemical markers for axonal injury to an acute bout of soccer heading, especially when individual impact biomechanics are considered ...

Elevated lipoprotein(a) concentrations are associated with atherosclerotic cardiovascular disease. The safety and efficacy of lepodisiran, an extended-duration, small interfering RNA targeting ...

Only three months into 2025, companies are already tweaking their salary strategies. Here's what's changing — and which industries are bucking the prevailing trends. Businesses are lowering ...