Their Bottled in Bond Rye Whiskey is based on a mash bill of 70% Rye, 25% Corn, and 5% Malted Barley and is aged for a minimum of four years. On the nose, the rye whiskey is herbal and fruity ...

Their bourbon journey began in 2012 after visiting the historic Seagram's Distillery in Indiana (now MGPI), where they sourced a high-rye mash bill that would later become the foundation of Smoke ...

This spicy and punchy American rye with a 95 per cent rye mash bill, delivers bold flavours of caramel, toffee, and black pepper, and makes for a great base for a Sazerac. While it’s only ...

A modern American Dream in motion. Billy Banks, a Chicago-based entrepreneur, father of triplets, and former Northwestern University entrepreneurship professor, has acquired General Machine ...

The 2025 Centennial Release features: All five bourbons are made with the brand's signature high-rye mash bill: 74% Corn, 18% Rye, 8% Malted Barley, a recipe that has remained unchanged since ...

To most, it tastes like liquid cinnamon. Bulleit bourbon whiskey uses a high-rye mash bill, giving it a gentle spiciness. This whiskey is known for its bold taste, spicy flavor, and silky finish.

With a mash bill of 75% corn, 21% rye and 4% of malted barley. Available at Buzzard’s Roost Whiskey Row Distillery and Tasting Room. It is 100 proof with a suggested retail price of $45.

The remaining grains used are usually rye, malted barley, and at times, wheat. Known as the mash bill, this grain recipe is one way in which distillers can customize the flavor of their bourbon.

Pay Billy will be the last horse to carry the local flag in the Preakness Stakes as we know it, heading into a ...