This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

In the heart of Oklahoma’s rolling plains sits a yellow building with a blue sign that’s become a beacon for beef lovers statewide. Click’s Steakhouse in Pawnee isn’t just a restaurant—it’s a ...

When North Carolinians whisper about where to find the state’s most magnificent prime rib, all roads lead to The Peddler Steak House in Raleigh. This isn’t just another restaurant – it’s a carnivorous ...

Who doesn’t love a perfectly cooked steak? From the rich, buttery bite of Filet Mignon to the bold, savory flavors of Beef ...

The West Village restaurant that first opened in 2007, then relocated to the Gotham West Market in Hell’s Kitchen, which ...

Steakhouses are a beloved institution, offering a promise of perfectly cooked cuts and classic accompaniments. But even at ...