(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

"A marinade should amplify the steak's strengths ... and you're sure this is going to be the best homemade meal ever. You pop it off the grill or frying pan and onto the cutting board, and ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

34,366 people played the daily Crossword recently. Can you solve it faster than others?34,366 people played the daily Crossword recently. Can you solve it faster than others?