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Also, note that this cake is cooked at 50% power, which helps ensure even cooking. This easy recipe was tested in a 1200W microwave; cooking times may vary based on your microwave’s power output.

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, mixing until smooth. Microwave until the edges of the cake are set, but the ...