Journey through 25 innovative ways to serve fried chicken that will tantalize your taste buds and leave you craving more delicious discoveries. The post 25 Best Ways to Serve Fried Chicken appeared ...

The abundance of delicious foods that fill up a Southern table is an embarrassment of riches, especially in the summer. Our ...

Nestled along the winding coastal roads of Essex, Massachusetts sits a weathered gray building that doesn’t scream “culinary landmark” – but Woodman’s of Essex has been serving up seafood that haunts ...

For those who want to sample a bit of everything, the fisherman’s platter offers an embarrassment of riches: fried clams, scallops, shrimp, and fish, all golden and crispy, accompanied by french fries ...

Some restaurants add a few farm fresh vegetables to their dishes and call them seasonal, but one Connecticut restaurant is adding something more. It’s lobster, a spokesperson for the restaurant said.