Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Made with no protein powder, these cottage cheese cinnamon rolls are the best you'll ever have! They are made using the same process as classic cinnamon rolls but with less fat and 14 grams of ...

These strawberry cinnamon rolls are perfectly soft and packed with gooey strawberry filling and lemon cream cheese frosting.

Try it and you just might find yourself smiling at your first bite like I did! This 90-second cinnamon roll was the best gluten-free version of the pastry I've ever had! Angel Albring ...

In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.

Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter ... Sprinkle filling over top and roll from one end to another. 8. Slice into 1 inch pieces.

Customer: Best thing on the menu has gotta be the cinnamon rolls. The best, ever. Customers: These are absolutely excellent. These are delicious. Medha: Ann Sather sells a bevy of breakfast items ...