Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy ...

Discover whether vegan cheese is health, according to dietitians and research. Learn about the pros and cons of vegan cheese ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

Arinell Pizza stands as a testament to the power of doing one thing and doing it exceptionally well. This unassuming eatery ...

Imagine a place where the aroma of perfectly baked pizza wafts through the air, drawing you in like a cartoon character ...

They are available in four variants: feta cheese with poppy seeds; Bolognese with black sesame seeds; spinach feta cheese; and chicken with white sesame seeds. Meanwhile, La Lorraine’s Panesco brand ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

And due to the rising costs of groceries, it makes sense that the general public would follow their lead. Aldi shopper ...