Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as ...

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Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Heat a heavy-bottomed saucepan, add chillies ... Put the softened garlic/chilli mixture into a food processor and blitz until smooth. Return this paste to the pan along with the cider vinegar ...