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The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion, remaining ginger and garlic to another.