The cake is simple to put together but the process takes one to two hours to allow time for the fruit to fully soak in the tea. First, boil 300ml of water in the kettle and brew with one or two ...

Sharing the recipe from her BBC series, Mary Berry's Country House Secrets, the baking icon described it as "the perfect tea loaf". This national classic boasts "plump fruit" throughout ...

Loaf cakes, the simpler and denser siblings of layer cakes, don't require assembly and are easily whipped up in a single bowl – they're fuss-free delights that can bear a single frosting layer ...

Use any jasmine tea you like – green ... Sprinkle 4 tablespoons of the sugar over the fruit and mix lightly. Spoon berry mixture onto center of dough. Fold edges of dough over fruit to create ...

The trio of beverages – Summer-Berry, Summer-Berry with Lemonade ... beverages made with boba, or bubble tea tapioca balls. “We started with fruit pieces, but we wanted something even bolder ...

Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put ...

It's a beautifully moist cake thanks to the dried fruit being soaked overnight in tea. Article continues below ADVERTISEMENT Mary Berry's recipe has a similar process, though she refers to it as ...