Depending on who you ask, that is. Personally, I like to use créme fraiche biscuits when I have fresh berries. They're slightly sweet, light, and not as dense as a buttermilk biscuit, which makes ...

What fruits go well with rhubarb? Strawberry and rhubarb is a classic match; the sweetness of the berries is amplified by the rhubarb's intense sourness, while also toning it down. But rhubarb ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

If the strawberries are large, halve or quarter them and add to the syrup. If you're using smaller berries, prick them with a skewer or fork before adding them to the syrup. Cover and let steep ...

Leave it to famed celebrity chef Gordon Ramsay to elevate scrambled eggs with just one ingredient: crème fraiche ... with a ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...