What fruits go well with rhubarb? Strawberry and rhubarb is a classic match; the sweetness of the berries is amplified by the rhubarb's intense sourness, while also toning it down. But rhubarb ...

Depending on who you ask, that is. Personally, I like to use créme fraiche biscuits when I have fresh berries. They're slightly sweet, light, and not as dense as a buttermilk biscuit, which makes ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

If the strawberries are large, halve or quarter them and add to the syrup. If you're using smaller berries, prick them with a skewer or fork before adding them to the syrup. Cover and let steep ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...