Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Traditional Indian medicines like Ayurveda and Unani prescribe jamun for different health problems, including diabetes, ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city ...

A homemade curry powder from whole spices maximises the vibrancy ... oil and nigella seeds give this hearty curry its distinctive Bengali punch. In a modern twist, the seafood medley including ...

cumin and coriander powder and cook. Add salt and sugar and saute for 2-3 minutes Add enough water to make a light gravy. Cover and cook until all vegetables are done. Check seasoning, and the mixed ...

This week, I had the pleasure of hosting and conducting a Bengali cuisine reconnaissance ... and prawn malai curry. Do try them. 1. Coat prawns with 1 tsp salt and the turmeric powder, and set aside.

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

Add the onion and cook, stirring, until translucent, about 3 minutes. Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer. Reduce ...

Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE ... jeera or cumin seeds 1 tsp haldi or turmeric powder + extra for marinating the fish 1 tsp red chilly ...