Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

Munmun Dutta, known as Babita Ji from 'Taarak Mehta Ka Ooltah Chashmah', shares her love for Bengali cuisine and cozy Holi ...

Whisk some curd with gram flour with asafoetida, turmeric, red chilli, coriander powder and water (as required).Prepare some ...

Popular television actress Munmun Dutta, who is known for playing Babitaji in the show “Taarak Mehta Ka Ooltah Chashma,” says ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

Despite the busy nature of her professional life, Munmun Dutta never forgets the significance of food and family during Holi.

He reminisced about Holika Dahan, which is celebrated on the night before Holi, symbolizing the victory of good over evil. It ...

Heading to Kolkata for the IPL 2025 opening match? Beyond the thrill of Eden Gardens, explore the city's rich culinary scene.

Inland navigation on Gangetic rivers was a lengthy and risky business — until the arrival of William Tolly, an officer of the ...

why we temper our oil with wild celery seeds or Bengali five-spice, and why poppy seed is such a delicacy. We also discussed how we eat our meals course-by-course in Bengal, and don’t dump our dal ...

Also known as the festival of colours, Holi is a feel-good celebration of spring, love and new life. The Hindu holiday takes ...