"It's light and refreshing and feels decadent but is very simple to make," says developer Julianne De Witt of her variation of the cocktail, since all you need to do is puree a few peaches and mix ...

Take the Bellini. Not to be confused with a Buck's Fizz or a Mimosa made with orange juice, the champagne cocktail features a fresh peach puree, best made when the fruit is in season, to create a ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. A Bellini is a Mimosa with something ...

A simple cocktail where pureed white peaches are charged with prosecco, the Bellini was invented by the founder of Harry's Bar in Venice. For your next aperitivo hour, mix up one of these bellini ...