Instead, hold your glass at a 45-degree angle below the pint/can/tap and gently pour the beer down the side of the tumbler. This keeps the foam in check, while preserving carbonation. 3.

Pouring beer isn't just about filling a glass—it's about unlocking flavour, preserving aroma, and impressing with a clean, foam-free finish. Whether you're serving guests or sipping solo, here's how ...