Now, burnt ends have even inspired a new Boulevard beer. On May 22nd, the ‘MO BBQ’ barrel-aged smoked quad ale will be released. “This is a beer that was really inspired by that identity and ...

CLICK HERE FOR MORE SPORTS COVERAGE ON FOXNEWS.COM Well, Hulk Hogan's Real American Beer is potentially set to offer an all-cash bid for the Hooters intellectual property, a person familiar told ...

The skeleton's right arm rests on its lap and its left arm lies suspended in the air, as if resting on a stick A 1,000 year-old human skeleton which was buried sitting cross-legged in India has ...

The summer barbecue season is nearly here, which means it's time to invest in some charcoal and a good beer to sip as you flip those burgers. But what if we told you there is a way to combine ...

The two worked to develop a new barbecue-inspired Brewhouse One Series beer called MO’ BBQ. MO’ BBQ is an 11.8% ABV bourbon barrel-aged Belgian-style quad infused with smoked malt. It also ...

It sets the tone. Whether you are planning a beach hangout, a chill evening with friends, or heading out on a wild weekend, the beer you choose can make or break the vibe. One of the most common ...

From IPAs to lagers, America's preference for beer varies across regions and states, though one brand seems to stand out from the rest. In a recent study by Coffeeness, a German coffee-focused ...

The Lodi Beer Fest & State BBQ Championship will once again bring local brews and barbecue back to the Ole Mettler Grape Pavilion at the Lodi Grape Festival Grounds at 413 E. Lockeford St. in Lodi.

The Lodi Beer Fest & State BBQ Championship returns to the Lodi Grape Festival Grounds on April 26th. Attendees can enjoy beer tasting from over 40 breweries, food vendors, and live music.

It’s a flavourful, hop-forward Yorkshire pale ale with citrusy notes and fruity hits that are perfect for making Beer Can BBQ Chicken. " The concept of beer can chicken is that the chicken is ...

Classic beer can chicken—with a bold twist. In this cook, Chuds BBQ takes the juicy, smoky goodness of beer can chicken to the next level by pairing it with a vibrant, homemade pesto sauce.

The rise of craft barbecue mirrored that of beer. While I don’t recall my very first taste of brisket, I do recall that a lot of the smoked meats I tried in the 1980s and 90s lacked the full ...