On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

McDonald's has a smorgasbord of burger offerings. But if you're craving a double cheeseburger, here's what you need to know ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

Few dishes offer the rich, warming comfort of a perfectly made German Goulash. This isn’t just a stew; it’s a culinary ...