Homemade beef enchiladas are one of those easy recipes ... Serve with some mexican rice, refried beans or black beans.

For a vegetarian option, substitute vegetable broth for chicken broth and refried beans for ground beef. Store leftover ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

If using a slow cooker, you will need at least a five litre capacity cooker.

Then add in the tinned tomatoes, lentils and kidney beans and tomato puree and stock ... Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the middle ...