If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

Season with salt and black pepper ... the butter and stir to emulsify the butter and thicken the sauce. A one-and-a-half pound beef tenderloin should serve six people. If you’re hoping to ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable-based sauce made by blending ...