Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Heat oil in heavy ovenproof skillet on medium-high heat ... or until internal temperature reaches 145ºF. Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) ...

Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least ... 1-2 minutes for medium-rare. Spoon beef onto a large platter, spreading ...