Beef Tenderloin is a muscle that comes from the rear, or backbone, of the cow beneath the ribs. This location gets little movement as the animal roams, so there is less connective tissue.

It's no surprise, given how much of this total weight gets lost, that Costco's whole, unpeeled beef tenderloin is such an ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along the ...