For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

In addition to this variation, my menu rotation includes my Irish Beef and Guinness Stew and Creamy Chicken Stew with the tastiest dumplings that can all be turned into slow cooker recipes.

Coat the beef in seasoned flour and fry in batches ... Season with salt and pepper based on your preference. Then, add the dumplings to the top of the stew in the casserole dish and pop it in ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Place the beef in a large bowl and sprinkle with ... Before you add the dumplings to the stew, make a roux by melting the 50g butter, and then stir in 50g of flour. Strain all the liquid from ...

Gordon Ramsay's beef and ale stew with mustard dumplings is exactly that. It's an easy-to-follow recipe that's perfect for those cosy nights in. You'll probably already have a lot of the ...

It is also a looser stew because the dumpling topping absorbs some of the broth. If you find that you miss the cream, go ahead and add a swirl before topping with the dumplings. Please also feel ...

Using 2 teaspoons, drop dough into hot fricot or stew; cover pot and cook for 15 minutes, or until the dough is cooked through. Makes 12 dumplings.