Some days call for comfort food that’s quick and easy to make, and beef dinners often fit the bill. They’re filling, ...

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.