This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring everyone to the table. Whether you prefer a traditional recipe or ...

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Gail Hobbs-Page, who also consults on the raising of the grass-fed livestock at Dave Matthews's Best of What's Around farm, developed this beef stew recipe with chuck in mind, marinating it ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables ... going from hardest to softest. The below recipe is just one example of what the ...

this stew has a hefty portion of pork belly, as well as firm tofu to round it out. Serve with rice and sigeumchi namul. Beef chuck requires braising time to tenderize the meat. This recipe swaps ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...