Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Cast-Iron Steak Au Poivre.

I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's ...

Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, ...

Now a small but mighty movement of cult steaks is sweeping the globe, starring farmers and artisanal producers in places from Shodoshima, Japan to Marin County, California. They’re all vying to raise ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Parrillada, a mixed grill platter, is a shareable signature specialty plated with Prime hanger steak, chicken, chorizo and mollejas (sweetbreads) augmented with four sides. But grass-fed beef is the ...

From celebrated meat Meccas – Beast, Goodman and Hawksmoor – to lesser-known beef joints – Lurra, Omnino and Zelman (anyone?) – here's where to find the best steak in the capital The more-affordable ...

The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to return to the method it used for decades. Starting in February, Steak n Shake will fry its ...

One fast-food chain, though, just announced that it’s going to start frying its fries in beef tallow again. Here’s the deets on this delectable news. Steak ‘n Shake has announced that it’s going to ...

He said, “Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste". Until now, Steak 'n Shake fries have been fried in soybean oil.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...