A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

Our local cuisine has once again made us proud by having not one, not two, but four dishes ranked on a list by experiential ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference.Our recipe is super speedy and can be ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

Sometimes this dish is presented as more of a stew, but we want to stress that it is definitely meant to be a stir-fry. The beef and vegetables are cooked quickly over high heat; in fact ...