For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

Add the minced garlic to the Dutch oven and ... Both types of pasta sauces contain meat—usually beef, pork, veal and pancetta ...

As we step into the heart of Tuscany with chef Damiano Carrara, we discover the secrets behind this beloved local dish.

A combination of pork and beef mince and a glass of red wine make for a flavoursome ragù sauce in this luscious lasagne. Mozzarella and parmesan melt to perfection between ragù, pasta sheets and ...

In this version, I’m making the ragù in the traditional Italian way with beef and pork mince, the pork adding a subtle ...

It’s much more tastier and creamier than I’ve made it before.” Ingredients (serves eight) For the ragu 800g beef mince Two onions Two carrots Two celery sticks 25g rosemary One garlic clove ...