Transfer to a sterilised jar and store in the fridge for up to two weeks. Remove beef medallions from packet 10-15 minutes before cooking to allow to come to room temperature. Rub with oil to coat.

If you’re looking for an easy yet indulgent steak dinner, this Steak Diane recipe with mushrooms is an absolute must-try. Its creamy, flavorful sauce elevates the tender beef medallions to ...

When the days are cold and the evenings are long, comfort food is essential. Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones ...