The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of ...

Beef producers and industry professionals are invited to attend the 2025 Cow-Calf Field Day, scheduled for Tuesday, June 24, ...

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Drought-stricken farmers are being forced to send tens of thousands of “perfectly good” milking cows to slaughter and ...

A company's population is a factor affecting its beef trade. Population and per capita consumption drives total beef ...

Beef prices are at a 70-year low in supply and still climbing—just in time for grilling season. Here’s what shoppers can ...

U.S. commercial red meat production saw a year-to-year dip during April. The USDA says 4.601 billion pounds of red meat were ...

When Angus cattle breeders set standards for meat quality almost 50 years ago, they started down the path to becoming one of ...

Dr Jeanette Young says the 87-day cattle drive showcases rural resilience and the vital role of beef in Australia’s food ...