"I haven't found it, I'd like to see it back down," Torkelson said.The average cost of one pound of ground beef reached a ...

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

U.S. commercial red meat production saw a year-to-year dip during April. The USDA says 4.601 billion pounds of red meat were ...

As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United ...

Beef prices are at a 70-year low in supply and still climbing—just in time for grilling season. Here’s what shoppers can ...

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

A company's population is a factor affecting its beef trade. Population and per capita consumption drives total beef ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Beef producers and industry professionals are invited to attend the 2025 Cow-Calf Field Day, scheduled for Tuesday, June 24, ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...

Consumers are likely to see higher prices for beef and chicken at grocery stores as grilling season kicks off over the ...

Drought-stricken farmers are being forced to send tens of thousands of “perfectly good” milking cows to slaughter and ...