For the chilli beef, heat the oil in a deep heavy-based frying ... Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a pestle ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s delicious.

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good ...

Add to the dry ingredients and mix just until combined - don’t overmix. Top the chilli beef with the cornbread batter, then sprinkle cheese over each dish. Bake for about 30 minutes, until ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts ... a large casserole and set ...