This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and ...

For the chilli beef, heat the oil in a deep heavy-based frying ... Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a pestle ...

Add to the dry ingredients and mix just until combined - don’t overmix. Top the chilli beef with the cornbread batter, then sprinkle cheese over each dish. Bake for about 30 minutes, until ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts ... a large casserole and set ...

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice. Want to shop ...