Last year, Taster's Choice crowned Oregon-made Beaver Extra Hot as the top non-creamy ... One taster found it "a little mayonnaise-y" with "hot and sour mustard flavors," while another said ...

To make Chinese hot mustard, the seeds are first dehydrated and then ground into a buttery, fine, beige powder that’s much more tame in appearance than taste. “It has a very particular ...

others include horseradish to make it extra spicy. No matter the heat level, eat it with grilled bratwurst. English • Extremely hot, it's usually made with ground mustard seeds, flour and turmeric.