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Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein. Fresh dill and lemon give it a bright lift, and a swirl of tahini adds a silky finish. The mushroom and ...

This cauliflower, butter bean, and chard dhal from Dr Alan Desmond’s The Plant-Based Diet Revolution is warm, spiced, and full of plant protein. Red lentils and butter beans form a hearty base, while ...

Make these Spanish-style white bean fritters for a crispy, flavorful snack or appetizer! The beans are mixed with spices, herbs, and a light batter, then fried until golden brown and perfectly crispy.