Bay leaves introduce an extra dimension to soups, stews, and roasts. The aromatic, savory leaves add notes of menthol, eucalyptus, and pine to simmering sauces while releasing a heady scent similar to ...

The bay leaf is known for its digestive properties. It can stimulate the production of enzymes, relieving discomforts such as indigestion, gas and cramps. How to use: Prepare a tea with bay leaves ...