The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Use loose-leaf tea. “Loose-leaf tea may be more potent than tea bags,” says Jennifer House MSc, RD, a family dietitian and ...

Every corner you turn in cities worldwide, you’ll spot someone holding a colorful drink with black pearls at the bottom. From ...

The man considered the Bay Area's most well-known news anchor has died. Dennis Richmond was the anchor for KTVU in San ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," shares Richolt. "With white and ...

One of the keys to longevity can be found in herbs and how we prepare them. Registered therapist and acupuncture physician, ...