Mushy peas are the modern take ... to the crisp and crunchy batter. Heat the deep fryer to 130C. Scrub the potatoes to remove any dirt then cut into chips 1cm x 1cm-thick. Cook the chips in ...

usually cod or haddock, is battered and fried before being served with big, chunky yellow chips (or "fries", as we Yankees call them). They might be served with mushy peas, or they might be doused ...

TripAdvisor: When it comes to fish and chips, County Durham is home to some of the finest establishments in the North East.

Stir in the chives. Serve the fish and chips with a small portion of peas alongside. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...